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Pickles & Chutneys
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BBQ Sauce (250ml)
250ml. Ingredients: Passata, spring onion shoots, muscovado sugar, tomato puree, treacle, garlic-infused sunflower oil, herbs, spices, mustard, salt, black pepper. Note: Mustard is an allergen.
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Recommended cooking method (serves 2):
Place 4 chicken thighs or 250g belly pork in a roasting tin, pour over the BBQ Sauce and
cook slowly in the oven, Gas Mark 2/150c for approx. 2hrs or until the meat is tender and
Serve piping hot!
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