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Bolognaise Sauce (250ml)
250ml. Ingredients: Passata, spring onion greens, tomato puree, garlic-infused sunflower oil, red wine, beef bouillon (salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat and stock powder, caramelised sugar powder), herbs, salt, black pepper.
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Recommended cooking method (serves 2):
Brown 250g mince beef, stirring to break meat up, pour in the Bolognaise sauce.
Gently heat to boil, reduce heat, and then simmer for 20 minutes.
Serve with gluten-free spaghetti.
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