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Pickles & Chutneys
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530ml. Ingredients: Passata, spring onion greens, tomato puree, garlic-infused sunflower oil, red wine, beef bouillon (salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel), beef fat and stock powder, caramelised sugar powder), herbs, salt, black pepper.
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Recommended cooking method:
Brown 500g of minced beef, stirring to break meat up.
Pour in the Bolognaise sauce.
Gently heat to boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
Serve with gluten-free spaghetti.
Bolognaise Sauce (250ml)