Chilli Con Carne Sauce (250ml)

250ml. Ingredients: Passata, spring onion shoots, beef bouillon (salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel) beef fat and stock powder, caramelised sugar powder), garlic-infused sunflower oil, tomato puree, chillies, herbs and spices, salt, ground black pepper.
Recommended cooking method (serves 2):
Heat a little garlic-infused oil in a saucepan and add 250g beef mince.
Stir continuously until the meat has browned.
Pour in the chilli sauce and simmer for 20 mins, stirring occasionally.
Serve with rice or over nachos and grated cheese.

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