Chilli Con Carne Sauce

530ml. Ingredients: Passata, spring onion shoots, beef bouillon (salt, potato starch, yeast extract, maltodextrin, rapeseed oil, flavouring, palm oil, sugar, sunflower oil, colour (ammonia caramel) beef fat and stock powder, caramelised sugar powder), garlic-infused sunflower oil, tomato puree, chillies, herbs and spices, salt, ground black pepper.
Recommended cooking method:
Heat a little garlic-infused oil in a saucepan and add 500g of beef mince.
Stir continuously until the meat has browned. Pour in the sauce and simmer for 20 mins, stirring occasionally.
Serve with rice or over nachos with grated cheese.

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