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Pickles & Chutneys
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Korma Sauce (250ml)
250ml. Ingredients: Lactose-free cream (milk) (35%), lactose-free natural yoghurt (milk), creamed coconut (15%), spring onion shoots, lactose-free milk, coriander leaf, garlic-infused sunflower oil, desiccated coconut, chillies, spices, herbs, salt, black pepper.
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Recommended cooking method:
Dice 250g of chicken.
Heat a pan with a little garlic-infused oil and fry the chicken for a few minutes, until lightly brown.
Pour in the sauce, bring to the boil, then simmer gently for 12-15 minutes, stirring occasionally.
ENSURE CHICKEN IS COOKED THROUGH & PIPING HOT.
Serve with basmati rice.