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Pickles & Chutneys
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530ml. Ingredients: Lactose-free cream (milk) (34%), tomato puree, butter (milk), water, creamed coconut, garlic-infused sunflower oil, chillies, lemon juice, coriander leaf, spices, potato starch, sugar, salt.
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Recommended cooking method:
Dice 500g of chicken.
Heat a pan with a little garlic-infused oil and fry the chicken for a few minutes, until lightly brown.
Pour in the sauce, bring to the boil, then simmer gently for 12-15 minutes, stirring occasionally.
ENSURE CHICKEN IS COOKED THROUGH & PIPING HOT.
Serve with basmati rice.
Masala Sauce (250ml)