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Pickles & Chutneys
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Sweet 'n' Sour Sauce
530ml. Ingredients: Passata, pineapple, concentrated pineapple juice, red pepper, muscavado sugar (6%), spring onion shoots, water, gluten-free soy sauce, wine vinegar, garlic-infused sunflower oil, sherry, concentrated tomato puree, potato starch, mustard, spices, salt, black pepper. Note: Mustard is an allergen.
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Recommended cooking method:
Slice 500g chicken or pork loin into thin strips. Heat a pan with a little garlic-infused oil and fry the meat for a few minutes, until lightly brown.
Pour in the sauce, bring to the boil, then simmer gently for 12-15 minutes stirring occasionally.
ENSURE MEAT IS COOKED THROUGH AND PIPING HOT.
Serve with egg fried rice.
Sweet 'n' Sour Sauce (250ml)