Pizza Sauce

Passata (83.1%), Spring onion shoots,
garlic infused sunflower oil,
muscovado sugar, asafoetida,
herbs, salt, black pepper.
Gluten-free. Lactose-free. Vegan-friendly.
Recommended cooking method:
Spread over a gluten-free pizza base, top with cheese, a sprinkle of Italian herbs and your favourite low FODMAP toppings!
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