Arabiata Sauce

530ml. Ingredients: Passata (94%), garlic-infused sunflower oil, chillies (1.3%), balsamic vinegar, sugar, herbs, salt, black pepper.
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Recommended cooking method:
Gently heat sauce to boil, then reduce heat and simmer whilst cooking 300g-350g of pasta.
Drain the pasta and stir-through the Arabiata sauce.

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