Arabiata Sauce

530ml. Ingredients: Passata (94%), garlic-infused sunflower oil, chillies (1.3%), balsamic vinegar, sugar, herbs, salt, black pepper.
Recommended cooking method: 
Gently heat sauce to boil, then reduce heat and simmer whilst cooking 300g-350g of pasta.  
Drain the pasta and stir-through the Arabiata sauce. 

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