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Carbonara Sauce (250ml)
250ml. Ingredients: Lactose-free cream (milk), lactose-free cheese (milk), lactose-free milk, lactose-free cream cheese (milk), garlic-infused sunflower oil, basil, potato starch, salt, black pepper. Note: Cheese, milk and cream cheese ingredients are allergens.
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Recommended cooking method (serves 2):
Gently heat the Carbonara sauce to boil, reduce heat and then stir-in 300g-350g cooked pasta.
Add some crispy fried pancetta and a twist of
black pepper on top, and serve!