Carbonara Sauce

530ml. Ingredients: Lactose-free cream (milk), lactose-free cheese (milk), lactose-free milk, lactose-free cream cheese (milk), garlic-infused sunflower oil, basil, potato starch, salt, black pepper. Note: Cheese, milk and cream cheese ingredients are allergens.
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Recommended cooking method:
Gently heat sauce to boil, reduce heat and then stir in 300-350g of cooked pasta.
Add some crispy fried pancetta and a twist of black pepper on top and serve!

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