Tomato & Basil Sauce (250ml)

250ml. Ingredients: Passata (88%), spring onion shoots, garlic-infused sunflower oil, tomato puree, fresh basil (1.4%) balsamic vinegar, salt, black pepper.
Recommended cooking method (serves 2):
Gently heat sauce to boil, reduce heat, then simmer whilst cooking 150g-200g of pasta.
Drain the pasta and stir-through the Tomato & Basil sauce.

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