Tomato & Basil Sauce

530ml. Ingredients: Passata (88%), spring onion shoots, garlic-infused sunflower oil, tomato puree, fresh basil (1.4%) balsamic vinegar, salt, black pepper.
Recommended cooking method: 
Gently heat sauce to boil, then reduce heat and simmer whilst cooking 300g-350g of pasta.  
Drain the pasta and stir-through the Tomato & Basil sauce. 

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